Blog

You know that feeling when the clock's about to strike midnight and you're clutching a slightly warm glass of something that looked way better in your head? Yeah, I've been there too many times. But after years of hosting New Year's Eve parties (and a few spectacular fails along the way), I've learned something important. You don't need fancy bartending skills or a million ingredients to make the countdown special. You just need the right drinks. That's exactly what I discove

So, here's what happened last Tuesday. I came home after a long day, opened my fridge, and found exactly three things: a bag of spinach that was about to stage a rebellion, some potatoes that had been sitting there since who-knows-when, and half an onion wrapped in plastic wrap. You know that moment when you think you have nothing to cook? Well, turns out those three sad ingredients were about to become my new favourite comfort food. That's how my love affair with Saag Aloo c

I still remember the first time I tried to make Chicken Saag Curry at home. I had just finished the office for the day, dropped my bag by the door and went straight into the kitchen with one goal in mind: to recreate that deep, comforting green curry I always ordered from the restaurant. What came out of the pot that day wasn’t bad but it also wasn’t right. Too watery. Too grassy. Not so good at all.The day I first time made Chicken Saag Curry at home, my kitchen smelled like

Celebrate the season with our joyful Christmas Day Menu 2025 at The Pearl. Enjoy a warm, festive atmosphere filled with good food, happy moments, and holiday charm.